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Columbus real estate: Latitude Five25 apartment complex for sale - The Columbus Dispatch
Columbus real estate: Latitude Five25 apartment complex for sale.
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The miso marinade seeps into the fish, creating an umami flavor that is savory, toasty, and a little bit sweet all at once. It is the perfect example of Henssler’s desire to enrich dishes with just a few simple, yet bold flavors. As a side, the sweet-corn hushpuppies stand out with a little extra flavoring from pickled baby peppers and hot honey. Since opening its doors at the very end of 2022, Saltie Girl has become one of the hottest restaurants on the Sunset Strip.
Nothing Fancy fish house offers diners Southern authenticity - The Albany Herald
Nothing Fancy fish house offers diners Southern authenticity.
If you prefer something milder in flavor, the salmon and avocado crudo never gets old. That said, the warm bread and seaweed butter is a decadent appetizer that everyone will love. The sea snails are a one-of-a-kind dish that is well-worth ordering as is the seaweed rice that comes with a cured egg yolk and trout roe. The "Over Embers" section of the menu has more meat and pork options such as the ssam platter with grilled pork belly or the dry-aged strip. Oh Manna Fish Market serves up stellar deep-fried seafood in a former Wienerschnitzel (complete with the classic A-frame building). Nearly everyone orders the catfish and hush puppies, which should always be eaten immediately to savor the batter’s hot, crisp crunch.
NYC's 14 best seafood restaurants for casual and fine dining - Time Out
NYC's 14 best seafood restaurants for casual and fine dining.
The joys of Guatemalan seafood are at La Cevicheria on Pico Boulevard. One will likely see most tables eating the ceviche with blood clams dressed in citrus, tomato, avocado, and mint. In 2019, Ceviche Project chef and owner Octavio Olivas opened his cozy space in Silver Lake. It’s here where Olivas serves the likes of kanpachi tostadas or Beausoleil oysters topped with trout roe, Japanese seaweed, serrano oil, yuzu gelee, and borage flower. Ceviche Project is open Wednesday through Saturday from 4 p.m.
King's Fish House
Originally from Boston, Saltie Girl specializes in tinned fish and all things seafood. The extensive list of tinned fish options might seem overwhelming at first, but the knowledgeable staff are able to guide you through the options so that you can find ones that best suit your palette. From scallops to octopus to classic sardines, enjoy your canned fish with accompaniments like French bread, fresh butter, and a trio of different salts. However, there are also tons of tourist traps that might boast an ocean view but lack quality and consistency. Thankfully, we've rounded up some of our favorite seafood-centric spots all over the city. Whether you're craving fried shrimp or a zesty scallop crudo, here's our list of the 20 best seafood restaurants in Los Angeles.
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This upscale and elegant spot has a variety of unique dishes to choose from. It's definitely the kind of place where you'll want to order for the table and share. While the majority of the menu is seafood-heavy, start off with the cheesy bread for a decadent appetizer. The bluefin tuna is another more delicate starter that is just as beautiful as it is delicious. Best of all, each bite of seafood packs a massive, mouthwatering punch. Ordering the oysters is non-negotiable — the ultra-refreshing dish is topped with pink peppercorn-limoncello, mignonette sauce, fresh borage flowers, and topped with a squeeze of lemon.
Crudo e Nudo exemplifies the detail-oriented, hyper-local ethos that defines Californian cuisine. Its menu is handwritten daily and determined by the freshest in-season fish that the Crudo e Nudo team can find. Most dishes are served on ceramic plates created at a local pottery studio. And, each glass of wine stocking the restaurant's shelves has been hand-selected and vetted to ensure low intervention production practices.
18 Splendid Seafood Restaurants to Try Around Los Angeles
The King Kanpachi tostada is another signature dish that shouldn't be passed up. Umami tosazu sauce, acidic grapefruit, luxurious avocado, crisp radish sprouts, trout roe, and a slightly peppery nasturtium combine to craft an unforgettable bite. I had the brunch and I ordered the lobster omelette and it was so good!! We were going to the show at the Orpheum and it was perfect location.
Sushi Kaneyoshi
Then comes the garnishes of a Meyer Lemon Confit and imported Manzanilla olives. He also said a key to the dish is the freshness of the fish. Henssler said the dish was inspired by his mother, crediting the fact that she often cooked halibut with lemon pepper. Chef Nate Henssler joined the team at the restaurant last fall as its executive chef.
While there are additional locations in Downtown LA and Santa Barbara, the Malibu location is ideal for beachgoers looking for a crisp beer and buttery lobster roll after a long day under the sun. One of the best things to do when dining at Broad Street Oyster Co. is to upgrade your lobster roll with fresh uni or caviar (or both). Son of a Gun is a seafood-centric sister restaurant to Jon and Vinney's, a popular Italian eatery that is known for its pizza.
The lobster bisque roll is a popular cooked entree that is full of flavor and can even be topped with caviar for a next-level experience. Lure's seasonally-focused menu offers an array of classics like mussels, ceviches, fish tacos, lobster, organic salads, and simply seared fish served with unique sides. The Lure Oyster House serves a variety of fresh oysters, as well as unique specialties such as our renowned charbroiled oysters. Our bar features local wines and cocktails made with freshly squeezed fruit juices. Broad Street Oyster Co. is a laid-back yet modern seafood stand located in the heart of Malibu.
Head to the OG location or the ones at Santa Barbara, Grand Central Market, or the forthcoming stand at the Huntington Beach Pier. “We air-dry it in the walk-in [cooler] for a couple days,” says Henssler, “and then it’s seasoned with garlic, paprika, and rosemary. After we roast it, it’s nice and crispy.” The steak frites are winners for red-meat lovers, a sliced porcini marinated 14-ounce New York strip served with fingerling potatoes and lime. Back to fish, the Landing seafood plate provides a more casual option, serving up Ghost River golden-ale-battered catfish alongside crispy shrimp, hushpuppies, and French fries. When it comes to shellfish, the cold lobster roll is a refreshing classic but the chilled peel-and-eat shrimp is perfect for sharing. Though seafood is definitely the focus, there are also several meat dishes for those that prefer steak or chicken.
The freshness of the fish shone bright as it was simply complemented by the citrusy Meyer Lemon Confit and the brininess of the olives. The service was friendly and knowledgeable, and the fish was fresh and delicious. When this Downtown Memphis restaurant first opened last April, I was blown away by my meal. Then, unfortunately there were personnel changes in the kitchen, and the restaurant floundered for a minute. Seafood is clearly the restaurant’s selling point, but it’s not all pescatarian on the menu.
Over the years, the restaurant's feel and menu have shifted, but its current iteration is framed by a lauded tasting menu that honors and expands upon the establishment's storied seafood legacy. The principle of sustainability is central to the dishes crafted by chef Michael Cimarusti and the Providence team. All of its seafood is wild-caught, and the vast majority of it is sourced from local waters. After a temporary closure, Angler LA has reopened and re-established its place in the local seafood scene.
Because of this advantage, locals and visitors can try a single catch made 20 different ways from fancy raw bars, we-buy-you-fry stands, or unfussy, historic oceanside restaurants. In a city known for its tacos and seafood, Mariscos Jalisco has conquered both. Its mouthwatering menu, ridiculously fresh fish, and affordable prices combine to create meals that are pretty unbeatable. The first Mariscos Jalisco was founded in 2002 and now has food trucks all over Los Angeles County.
The restaurant seeks to import the feel and the food of clam shacks and oyster bars that line the shores of Rhode Island. Connie and Ted's has tapped into a widespread craving for seafood classics, and since 2013, Angelenos have flocked en masse to the restaurant. Somehow, the staff perfected a few things with the signature batter for fish and chips. Cajun Chicken Pasta (Andouille sausage, sweet peppers, roasted kale, pecorino Romano)You can never go wrong with a pasta dish, and this one was quite yummy.
Rich Crab
The set menu includes a spicy braised salmon head, a kimchi pancake, and two types of crab — the spicy iteration is caked with a chile sauce, while the ganjang version boasts a sweet and rich marinade. The meal finishes with sliced crabs served in a spicy stew. Pieces of jumbo lump crab added the seafood spin to this dish. Since its opening in 2011, Fishing with Dynamite has brought a playful and vibrant attitude to its menu of seafood staples. The restaurant pulls inspiration from a variety of different continents, oceans, and cultures, resulting in a fusion that could only have been cooked up in Southern California. The restaurant sources a different selection of oysters each day, but they're always worth tasting.
What to order? 3 of our favorite dishes at Fancy's Fish House
Holbox is a seafood stand where fresh ingredients and simple preparations allow simplicity to shine. Chef Gilberto Cetina draws inspiration from his own childhood and has crafted a menu filled with dishes inspired by coastal Mexican culinary traditions. Diners sit on stools directly across from the chefs that prepare their meals, separated only by the glass case that keeps each ingredient fresh.
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The elegant, jewel-box-inspired space looks straight out of New England, and if you're a fan of wine or bubbles, you'll definitely want to kick back with a glass (or a bottle). Found Oyster serves up raw and cooked seafood, ensuring that every kind of diner is catered to. Other Saltie Girl favorites include the lobster frites, the French Dover sole, and the warm spicy king crab roll. Pair your meal with a crisp glass of white wine and enjoy the sunny SoCal weather from the pink-and-blue patio that looks right out onto Sunset Boulevard.
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Head to this Vietnamese seafood specialist for the signature baked catfish. Sáu Can Tho Vietnamese Kitchen’s whole crispy-skinned fish is served with herbs, lettuce, pickled carrots and daikon, cucumber spears, vermicelli rice noodles, and rice papers. One might need to order extra tangy-sweet tamarind dipping sauce. Located inside a popular 3rd Street strip mall, Rich Crab specializes in the Korean specialty ganjang gejang/soy-marinated crab.
In addition, to our full menu, a special three-course Valentine’s Day menu will be available for $80, including a starter, an 8-oz. Filet Mignon and South African Lobster Tail with your choice of sides, and a dessert. Created by Kim Thomas, KPFUSION is a fashion and lifestyle blog that covers of the moment fashion, style and beauty tips + trends with a little Memphis, TN flavor thrown in.
The 24 Best Seafood Restaurants In San Francisco - San Francisco - The Infatuation
The 24 Best Seafood Restaurants In San Francisco - San Francisco.
Fried Green Tomatoes (sweet corn chow chow, Green Goddess dressing)I’m not a huge fried green tomato fan, but I will try them from time to time. I really liked the flavor of these, and the green goddess dressing is a great enhancement for it. These are much more crisp than ones I’ve had before, and I think I actually prefer them that way. If you haven't received an email within10 minutes, check your spam/junk folder or contact us at for assistance.
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The Cray Seafood and Grill open fancy new restaurant in Fremantle - PerthNow
The Cray Seafood and Grill open fancy new restaurant in Fremantle.
It can get a little pricey, so I’m mark it more-so for date night/dinner with friends so that you can order a few dishes and share. The manager was visible at all times and interacted with all guests. The menu could use some more items to appeal to more people.
18 Splendid Seafood Restaurants to Try Around Los Angeles
If you're craving more, the scallop and Baja shrimp tacos are two other menu favorites. And, make sure to brighten up the meal with an order of the refreshing mixed ceviche, complete with Yucatan octopus, wild Mexican shrimp, and Baja striped bass. The squash rolls with rosemary butter and Key lime pie is as essential as the seafood headliners.
Snag the crudo trio and you'll get a taste of some of the freshest fish that Los Angeles has to offer. This option plates up three on- and off-menu crudos chosen by the chef. Pasadena’s seafood mainstay is bright and airy with vibrant seafood to match. Grab a counter spot or sidle into a booth in the minimalist space, then dig into Fishwives’s extensive daily oyster and shellfish menus. The entrees nod to the East Coast, with options like a steamer basket, Maine lobster and Dungeness crab rolls, and blue-crab jumbo crab cakes with a mustard vinaigrette. Every corner of Los Angeles serves pristine seafood thanks to the bountiful fish markets that supply Southland restaurants.
The nautical-inspired restaurant is located on West 3rd Street, and while you might get lucky by walking in, it is highly recommended to make a reservation. The all-day menu ranges from raw dishes like ceviche to a hamachi crudo topped with fresh sprouts and fruit. The "snacks" section of the menu changes with the seasons, but the Kennebec French fries are a consistent favorite.
There’s a new fish restaurant in town, and it comes with a river view. Jennifer Biggs is a native Memphian and veteran food writer and journalist who covers all things food, dining and spirits related for The Daily Memphian. Originally from New Hampshire, Henssler has worked with such well-known chefs as Michael Mina, Tom Colicchio, Tyler Florence and Carla Hall. He also worked for world-famous eateries such as Tao Asian Bistro in Las Vegas and Miami-based Joe's Seafood, Prime Steak and Stone Crab. The steak frites entree combines porcini marinated slices of 14-ounce New York strip with herb chimichurri, lime, and fingerling potatoes.
His deep connection to the ingredients that compose each dish isn't just emotional — he actually harvests his own locally-grown rice and shapes the homemade pottery that is used to serve each dish. The current tasting menu begins with macadamia topped with rich caviar, caramelized shallot, and crisp, salty, nori. It is then followed by six additional courses, ranging from a fresh, herby dish named Nancy's Down East sea scallop to house-made dark chocolate, complete with notes of passion fruit and caramel. There are a ton of other dishes on the menu that are yum (try the lobster mac & cheese and crispy brussel sprouts), so I highly recommend hanging out here one night.
That means the structure may be constructed of materials that are quite old. In general, older homes tend to require more maintenance as components wear out over time. Some buyers prioritize a location that’s within walking distance of the downtown scene or their place of employment. Smaller homes with simpler construction can be easier to maintain, making them a practical choice for first-time homebuyers, retirees, or frequent travelers.
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The placement separates the house into two distinct living spaces, and you can close the doors to increase privacy. Though designed to be compact and efficient, shotgun houses have distinct design features that allow for instant identification. Aside from the layout, there are specific facades well known to the shotgun house design. In New Orleans, neighborhood and historic preservation organizations often set specific building standards for shotgun house construction.
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More openings create more light and passageways and larger, more open spaces. The double shotgun consists of two side-by-side single shotgun layouts separated by a wall or a doorway. The double can be two separate single residences or one combined, depending on the interior division. Shotgun houses are typically wood-frame structures sheathed in timber siding, though stone and brick are also common.
Start collecting Stone for your Manor
One thing that really slows down a lot of new players in the early game is that they rely heavily on their one starting Ox to ferry all that Timber to and fro. To do this, just click on your Htiching Post (which you begin the game with), and click the "Order Another Ox" button. It costs 20x Regional Wealth out of your total 50, but it's a worthwhile investment. Plop down 3 Burgage Plots for now, and let your builders work on them for a while. Roads in Manor Lords are completely free and instantly built, so it's always a good idea to build them at the start of the game while paused.
Home Tour: A Private Oasis in a Gillespie Park Shotgun House - Sarasota
Home Tour: A Private Oasis in a Gillespie Park Shotgun House.
O'Connor says these houses take advantage of narrow lots and were usually placed close to the street. Shotgun facades after the 1800s typically have a gabled roof, and many shotgun-style houses have gabled front porches as well. The living room in a shotgun house is typically entered from the front door, with one or two bedrooms set behind and the kitchen in the very rear. The original shotgun homes of the 1800s didn't have bathrooms, so many historic shotgun homes have bathroom additions in the back of the house. If you live in or have traveled through the American south, especially in New Orleans, you may have seen rows of colorful, charming homes sitting on narrow lots. These historic houses, known as shotgun-style homes, are just as functional as they are picturesque, with a simple, efficient layout that allows fresh air to flow through the entirety of the space.
Pause the game, and construct these buildings
For example, a living room is often followed by a bedroom followed by a bathroom followed by the kitchen in the back. Oftentimes, shotgun homes were arranged so that all the interior doors lined up with the front and back doors, maximizing air circulation during hot Southern summers. Modern iterations will either have a bathroom added to the back of the house or the interior rejiggered to include this modern convenience. Above all, shotgun homes are a master class in spatial efficiency, with a focus on function and reverence for historical details that have stood the test of time.
What distinguishes the camelback is a second story over the last room in the layout. Since the second level only covered part of the back, it still qualifies as a single-story dwelling. The stark, practical design spread to other Southern states and even northward to Chicago.
Tiny Cottage in New Orleans, LA
“He waved, and I waved back,” Mellencamp said in an interview with Rolling Stone. “That's how 'Pink Houses' started.”.[33][34] In Bruce Springsteen's song "We Take Care of Our Own", from the album Wrecking Ball, he refers to shotgun houses, singing "We take care of our own, from the shotgun shack to the Super Dome". Springsteen also references "shotgun shack" in "Reason to Believe" from his 1982 album Nebraska, with the line, "In a whitewashed shotgun shack, an old man passes away / they take his body to the graveyard, and over him, they pray." Fans of the Kentucky Derby can end their quest for the perfect accommodations near the race track by taking up shelter at this Germantown residence.
Later variations of shotgun homes include “double barrel shotguns,” which are single buildings made up of two identical shotgun houses sharing a center wall, but set in reverse layouts. Two-story shotguns are unheard of, but some have a camelback addition—or a partial second story on the back of the house. Despite their size, the rooms in shotgun houses are surprisingly large, usually around 14 square feet (1.3 square meters). A modified version of the shotgun house, the double shotgun, was later developed for larger families and can serve as a duplex for more than one family. These homes bear the same style as the traditional shotgun house, except that the double shotgun is essentially two single shotgun homes fused together side by side. They share a single roof and doors that connect the adjoining parallel rooms.
Inhabitants of shotgun houses also live in close contact with each other, since the lack of hallways requires residents to pass through each other’s rooms. Shotgun house, narrow house prevalent in African American communities in New Orleans and other areas of the southern United States, although the term has come to be used for such houses regardless of location. Shotgun houses generally consist of a gabled front porch and two or more rooms laid out in a straight line. Shotgun houses may have derived their name from that room format, as it was sometimes said that a bullet shot from the front door would pass through the house without hitting anything and exit through the back door. They represent a unique African American contribution to architecture in the United States.
Be that as it may, the 1,600-square-foot stunner was built only last year, and boasts the modern amenities to prove it. Indoors, an inviting living room opens onto a modern kitchen, complete with sleek stainless steel appliances—the perfect place to cook up Bayou cuisine. The sea-green exterior of this 1900s-era shotgun home in New Orleans’ Bywater North neighborhood is proof of the home’s playful personality. Brand-new tile bathroom floors work with the original refinished hardwood floors to refresh the home while preserving its historical appeal.
Developed with affordability in mind, shotgun houses kept a deliberately small and narrow footprint in an attempt to fit as many homes as possible onto a single block. The communities of shotgun houses in New Orleans are attributed to the Haitian and West African refugees, immigrants, and slaves who called the city home in the 1800s. This style of linear construction was common in West Africa and later in Haiti. Among these local design quirks is an adorably petite home style called the Shotgun house. Originally popularized in New Orleans and other parts of Louisiana during the 1800s, shotgun homes are diminutive dwellings that often span only about 12 feet wide—making them the original tiny home. Learn more about this small but mighty southern home style below—plus how to evoke a similar look on your own property.
After the Haitian rebellion that began in 1791 and culminated in Haiti’s independence in 1804, many Haitians relocated to the southern United States, either freely or as slaves brought by plantation owners fleeing Haiti. In Louisiana and other southern states, the cailles evolved into shotgun houses made from wood, rather than stucco, but retained the narrow structure and gabled entrances. Shotgun houses first appeared in the early 19th century and peaked in popularity at the beginning of the 20th century.
City officials are aware of the complaints and have met with neighborhood stakeholders to hear their concerns. Residents upset about conditions at the nearby Clifton Square Apartments have formed a coalition to oppose BWI’s continued involvement in the neighborhood. One could fire and the bullet could make an exit through to back door and not harm anything within the house.
Summing Up the Traits of Shotgun-Style Homes
Developers built them with the goal of fitting as many houses as possible on smaller plots of land. Shotgun houses are usually one room, or about 12 feet wide, and three or four rooms deep. The front door leads directly into the living room, then there are one or two bedrooms, and the kitchen is in the back. There are no hallways, so it's necessary to walk through one room to get to the next. All of the doors line up, providing a welcome breeze in the warm Southern climates.
They may be subject to historic home restrictions
Just be sure to build it while it isn't raining, because the moment you begin the upgrade, the entire contents of the Storehouse will be dumped on the ground. I also took this opportunity to flesh out my settlement's road system a bit more. Now that the starting supply areas and tents were gone, I could afford to be a little neater and more efficient with road placement.
Preservation of Shotgun Houses
While the project didn’t live up to his ultimate vision, Hobbs sees himself as providing a much-needed service to an underserved population. Many of the residents are happy in their homes, he said, regardless of what their neighbors think of them. During the pandemic, Hobbs said he became deathly ill of COVID-19, and his brother died from the illness. He also said he had trouble finding construction workers, and pandemic-related delays ended up costing him half a million dollars, forcing design changes. City-County Council President Vop Osili, a Democrat who represents parts of the near northwest side, declined to comment.
The previous shotgun building was added to the range in the late 1990s, and after years of use, was in need of updating. The old building was removed, and construction on the new building was completed in January. During the pandemic, Wadud, Amit and several others in the Northwest Landing neighborhood on the city’s northwest side brought new life to the neighborhood association, which had grown stagnant over the years. Last year, a grease fire in an apartment unit set off the sprinkler system on the first floor. The newly hired building manager couldn’t figure out how to shut the water off, and the floor flooded, causing water damage. “Some people don’t like the houses, but the neighborhood is going to change,” said Allen, a 21-year-old minister at Eden Missionary Baptist Church and a member of the Indianapolis Metropolitan Police Department chaplain’s office.
In addition to New Orleans, cities like Houston, St. Louis, Louisville, and Miami have shotgun homes designated as historic structures. And in some neighborhoods with a high proliferation of shotguns, property values have skyrocketed. In the shotgun’s original design, the living room was situated in the front of the house, followed by one or two bedrooms, with the kitchen in the back of the house. The first shotgun homes did not include bathrooms, but in later shotgun layouts, the bathroom with a small hall was built behind the last bedroom of the house, or a side addition was built off the kitchen. Double-barrel shotgun houses save even more space than a single shotgun house.
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Preservation Georgetown honors historic shotgun house - Williamson County Sun
If need be, you can always set two families working in your Woodcutter's Lodge at once, for extra Firewood - but it shouldn't be necessary. You should now have 3 Burgage Plots set up, but that still means 2 out of your 5 families are stuck in your starting tents. You can build more Burgage Plots (and indeed, that's the next step), but it's even quicker to make use of those Living Space Extensions you built into your first Plots. The extra benefit of assigning families to work in the Storehouse and Granary is that you'll quickly get Food and Firewood Stalls set up in your Marketplace. You'll need these Stalls to keep your people happy after setting them up in Burgage Plots in Step 5. Yet in the Minnesota House, state Rep. Rick Hansen, DFL-South St. Paul, said there's been no clear "yes" or "no" within his caucus on the alleged need to scrap shotgun-only zones.
Waco house from HGTV's 'Fixer Upper' listed for $950,000 - Austin American-Statesman
Waco house from HGTV's 'Fixer Upper' listed for $950,000.
Shotgun houses typically feature spacious gabled front porches, which encouraged socializing with the nearby neighbors. The vivid orange door and hexagonal gable vent on this shotgun house set it apart from the sea of shotgun homes in New Orleans. The shotgun house is the signature house style of New Orleans, and this cozy cottage is as classic as any you’ll find in the city. Although the home measures a mere 400 square feet, it houses a large amount of style.
I'm of the opinion that solo developer Slavic Magic has made a rather special city-builder with Manor Lords, but it has to be said that the game can be pretty obtuse and confusing at times. Tourists looking for shelter from the hustle and bustle of New Orleans’ Canal Streetcar line can find it in this regal and restful shotgun home nearby. The ornate exterior of the home, with intricate awning and patterned gable, mirrors the dazzling detail of the interior. There, muted colors and plush furnishings live in harmony with light-toned hardwood floors. Shotgun style houses are named for their linear layout, where rooms are arranged one behind the other without a hallway, allowing for a clear line of sight from the front to the back of the house.
Most shotgun homes are woodsided, with some brick and stone-covered ones existing as well. The frames—commonly made from local cypress wood—help resist water, insects, and rot, allowing the structures to survive in the city’s notoriously humid climate. Because of their association with poverty, shotgun homes started to dwindle in popularity by the late 1900s. More recently in 2005, Hurricane Katrina caused damage to New Orleans’ Ninth Ward, which was composed primarily of shotgun homes. However, the mass prevalence of shotguns in The Big Easy—as well as preservationists’ reignited interest in the house style—ensured they were sustained, and they continue to be a hallmark of New Orleans’ culture today.
If you need more Burgage Plots before these families arrive, then go ahead and build them (and it wouldn't hurt to have a couple of them with Backyard Extension space as well). Now that you've eliminated homelessness, your Approval Rating should start creeping up above 50%. As long as it's above 50% and you have empty Burgage Plots, you will periodically get new families joining your village.
In the hopes of repairing his fractured relationship with neighborhood groups, Hobbs has been meeting with city officials and local stakeholders to hear their concerns. Instead of replacing the washers and dryers in units, he said he plans to invest $50,000 to build a laundry room adjacent to the community room. In the community room, a kitchenette has been unusable for the past year, residents said. At Clifton Square Apartments, a BWI-owned and operated affordable senior housing complex just north of Canal Village, some residents have grown fed up with what they say are shoddy management practices by the company.
To start building Shoes, all you need to do is select one of your Level 2 Burgage Plots with a Backyard Extension Slot (if you don't have one, build it!), and create a Cobbler's Workshop. The Workshop costs 5x Regional Wealth and 5x Planks to make, which shouldn't exactly break the bank. The downside is that you're effectively locking that family away from any other jobs throughout the village, but that's okay.
Today, the building in which the restaurant is located shines a bit brighter than its storied past as the city’s first YMCA, thanks to owners, friends and Summit residents Dylan and Melissa Baker and Tyler and Sara Reeder. Bass, the featured speaker, declared homelessness a state of emergency on her first day as mayor in December 2022. She told the hundreds of people in attendance at the April 17 event at the UCLA Luskin Conference Center that her office is now turning more attention to longer-term solutions, after initially emphasizing urgency in getting unhoused people off the streets. “A positive identification of the decedent, as well as the specific cause, time and manner of his death, will be determined by the County of Los Angeles Medical Examiner,” officials added. It took 40 firefighters just 14 minutes to get to the scene, access the blaze, confine and fully extinguish flames in one room of a single-story family home, according to a department news release.
Wines by the Glass
The starring element of the decor for the dinner was the floor, covered to make it appear as if guests are walking over a koi pond with lily pads and cherry blossoms. The colors green, blue and pink were central to the theme — green to represent the growth of friendship, blue to represent stability and security and pink to represent spring's essence. The theme was "celebration of spring," a symbol meant to mirror the friendship between the two countries. A garden displayed blooms native to both nations, including sweet peas, peonies and hydrangeas.
Say goodbye to Ruby Tuesday and Chili’s. These are the hot new restaurants at the mall
The service, comprised of almost 6,000 officers, is committed to the protection, promotion advancement of health throughout the nation. Together IHS and the USPHS Commissioned Corps, developed a seven-year strategic plan to improve recruitment and retention of Public Health Service officers with expertise in engineering, environmental health, and health services. The outcome of this funding is substantial – more than 36,000 American Indian and Alaska Native households will benefit by gaining access to essential services. Notably, improved sanitation facilities can reduce inpatient and outpatient visits related to respiratory, skin and soft tissue, and gastroenteric disease. Based on 2020 data, the IHS estimates each dollar invested in water and sewer infrastructure could yield savings of $1.18 in avoided direct health care costs for these diseases. The purpose of this collaboration is to accelerate completion of Tribal facilities in communities that do not have reliable access to a domestic water supplies, and to promote resources available to Tribes, including through the BOR’s Tribal Domestic Water Supplies Program.
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They are not only the sources of clean drinking water that flows into the taps of our homes, but also economic drivers supporting jobs and outdoor recreation across the nation. By absorbing and storing carbon, our nation’s waterways and wetlands – and the forests, grasslands, and farmlands they nourish – play a critical role in the fight against climate change. Roughly half of Tribal households lack access to clean drinking water or adequate sanitation.
The guests
The Administration is also continuing to deliver on President Biden’s goal to replace every lead pipe in America in the next decade. Many states are already using their own authorities and resources to better protect America’s freshwater systems. For example, North Carolina recently set a goal to protect one million acres of natural lands, with a special focus on wetlands, and to restore one million acres of forests and wetlands within the state. New York state recently enacted statutory changes to its Freshwater Wetlands Act that will safeguard an additional million acres of valuable wetlands. And Washington recently protected almost 1,000 miles of rivers as Outstanding National Resource Waters, one of the highest levels of protection afforded to our freshwater resources. By increasing immediate support staff for the sanitation programs at IHS, the partnership will cultivate a talent pool that reflects the diversity and skills needed to address public health needs and improve wellbeing within American Indian and Alaska Native communities.
Summit House — A New American Restaurant
Since Bass took office, Waggoner said she has noticed visible change in the unhoused population. Conference of Mayors, which gives elected officials the opportunity to learn from each other and share what’s being done in their cities. Just two days before the Luskin summit, Bass had announced a new housing initiative based on a program in Atlanta. Nepali officials are also hoping to attract more investment in the tourism sector in the Himalayan nation, where the industry is struggling to recover from the COVID-19 pandemic. Authorities are investigating the cause of a house fire that claimed the life of a man Sunday in the Florence neighborhood of Los Angeles, officials announced. “Traditional mall restaurants were casual dining chains like Chili’s, TGI Fridays, and quick-service restaurants in food courts.
U.S. Department of Commerce
AJ Capella named executive chef of Summit House - My Central Jersey
As part of the initial actions under the historic partnership between IHS and BOR, IHS launched an interactive website in April 2023 to furnish insights into projects funded through the BIL. This dynamic platform will continue to offer updated information, encompassing project-funding amounts, Tribes served, homes impacted, and project statuses. Projects funded through FY 2024 BIL and the FY 2024 enacted appropriations will be included after the funds are transferred to the IHS Areas. After moving to town nearly 10 years ago from Santa Barbara, California, Baker instantly felt the urge to fill the neighborhood’s void for something fresh and contemporary. Baker, whose father was a professional chef, grew up in the restaurant industry and found himself wandering down a similar path years later as a food and beverage manager for Four Seasons Resorts, before moving on to wine and spirit sales.
The U.S. Department of Health and Human Services Is Taking Action to Strengthen Primary Care
A White House fact sheet on the Biden-Harris Administration’s progress toward providing care and other supportive services for workers is available here. A pilot project under this agreement has been identified with the Yakama Nation in Washington State. After an IHS engineering investigation confirmed high levels of arsenic in the water system of the small community of Georgeville, the Yakama Nation and IHS agreed to construct a treatment system to remove arsenic from the water supply using Bipartisan Infrastructure Law funding. The MOU allows the Bureau of Reclamation to seamlessly provide technical support for this and future projects.
“This explicitly shows the enormous opportunities to invest in the hydropower sector in Nepal,” Dahal said, adding that the existing and planned cross-border transmission line with India and China aids energy exchange within the region. Several foreign investors were attending the two-day meetings in the capital, Kathmandu, where Nepali officials urged investment in developing hydropower projects and in other areas like tourism and industry. KATHMANDU, Nepal (AP) — Nepal hosted an investment summit Sunday in hopes of attracting much-needed foreign investment, especially in developing hydropower projects to produce more electricity that it can sell to neighboring countries. “A lot of these regional malls are rebranding their spaces to attract restaurants,” Kim said.
Real estate research firm Green Street estimates about 150 enclosed malls have closed since 2008, leaving about 900 today. LOS ANGELES (AP) — Police in Los Angeles arrested a suspect following a break-in at the home of Mayor Karen Bass on Sunday morning, officials said. Summit House is also very serious about its bread, which, whether for the table or hamburger buns, is made in-house every day.
We are thrilled to announce the debut of Summit House OFF MENU Supper Club, a weekly family-style dinner event. On select Sunday evenings, Chef AJ will create a unique three-course meal inspired by great chefs and world-class restaurants from around the globe. As always, his choices will reflect the freshest seasonal ingredients and each week’s menu will be entirely unique. Waggoner, a native Angeleno with a longtime connection to the Los Angeles Homeless Services Authority, said she was heartened by the mayor’s intense focus on homelessness given the magnitude of the problem in Los Angeles.
All of the soups and sorbets are thickened with coconut milk and any additional cheese or nuts can be removed from things like pasta, main courses, or dessert. “If we can avoid a major allergen until it’s added to finish a dish, therefore it can always be removed, we do it,” Baker said. This mentality makes it so that the entire base of a dish doesn’t have to change based on one preference.
Raw Bar
I sampled the vegan chocolate pudding, their take on s’mores, served with toasted marshmallows, house-made smoked graham cracker and salted vanilla ice cream (which can be substituted for coconut sorbet). According to the White House, guests were served a first course of house-cured salmon; a salad of avocados, red grapefruit, watermelon radish and cucumber; and shiso leaf fritters. The bar program follows suit, offering expressions that impart peak, seasonal ingredients. Although Summit House is much more than just a cool, trendy place to grab a drink, if that’s what you want, it’s perfect for that too. The Old Fashioned is made with Four Roses Yellow Label bourbon and a Manhattan is composed of High West Double Rye, whiskey cherry Montanaro Vermouth di Torino and maraschino angostura bitters. If you choose to indulge in the latter, the drink comes with an impressive tableside presentation complete with smoke and all.
U.S. Department of Commerce
“During the well-coordinated fire attack, firefighters discovered one person deceased inside the residence,” fire officials noted in the release. President Biden and first lady Jill Biden recognized the long alliance between the United States and Japan with the rare, time-honored tradition of a state dinner that draws from the traditions of both countries. A spring-themed menu inspired by American and Japanese cuisine and decor evocative of a koi pond were all features of Wednesday night's White House state dinner honoring Japanese Prime Minister Fumio Kishida and his wife. Drive-thru sales hit $133 billion in 2022, an increase of 30% from 2019 pre-pandemic levels, according to Technomic, a restaurant industry consulting firm. But Macy’s, JCPenney, Nordstrom and others are closing hundreds of their stores in malls as online shopping has grown to around 16% of US retail sales.
Cocktail Time
The program will highlight and explore child care solutions, including creative care models and policies, emerging employer approaches, and public-private partnerships that can help address the child care crisis. The Summit will encourage action by the private sector as a partner and force multiplier to the public sector in establishing child care as critical infrastructure. Public Health Service (USPHS) Commissioned Corps to expand the skilled workforce needed to address these critical needs within American Indian and Alaska Native communities. The USPHS Commissioned Corps is one of the nation’s uniformed services located within the HHS Office of the Assistant Secretary for Health with oversight by the Office of the Surgeon General.
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Pikes Peak Summit House set to reopen with its world-famous doughnuts on the menu - Colorado Springs Gazette
Pikes Peak Summit House set to reopen with its world-famous doughnuts on the menu.
President Biden and Vice President Harris believe that every person should have access to clean drinking water and a healthy environment. Since Day One, the Biden-Harris Administration has worked to secure clean water for all, protect our vital freshwater resources, and ensure every community can count on water free of pollutants when they turn on the faucet. The Administration also recognizes that wetlands and other freshwater resources are critical in our fight against climate change. Throughout Earth Week, the Biden-Harris Administration will announce additional actions to build a stronger, healthier future for all. On Monday, President Biden announced the launch of ClimateCorps.gov as well as $7 billion in awards through EPA’s Solar for All program. Our nation’s lakes, rivers, streams, estuaries, and wetlands are fundamental to the health, prosperity, and resilience of our communities and are held sacred by many Tribal Nations.
Chick-fil-A closed its original location at Greenbriar Mall in Atlanta last year after 56 years. Chick-fil-A restaurants were only located in mall food courts for the company’s first 20 years. Many quick-service restaurants like McDonald’s and Chick-fil-A have closed mall locations. Food was long an afterthought at malls, and department stores were the primary reason shoppers visited.
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Those are then accompanied by spices and varying textures, and are influenced by regions around the world. During my recent visit to Summit House, their late-summer corn soup was reminiscent of a coconut curry made with sweet corn kernels, actual coconut milk (so it’s vegan) and garnished with a curry leaf. As unclear as its roots may be, Summit remains a city with a whole lot of charm and respect for its heritage. A reminder of that sits no further than the intersection of Springfield Ave and Maple Street, Summit House Restaurant + Bar. While the eatery itself is new, opening its doors in May 2017, the Summit House name and various incarnations date back to the 1840s.
The amount of space dedicated to food in malls has grown from 5% in the 1990s to 15 to 20% today, according to Deloitte. Bass and her family were not harmed when a suspect gained access to Getty House, the LA mayor’s official residence on Irving Boulevard. These allocations align with recommendations from Tribal leaders, prioritizing projects that have progressed through planning phases and can seamlessly transition into the design and construction stages. The commitment to securing adequate funding for planning and design activities remains paramount.
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Today’s announcement includes $700 million from IHS and $320 million from BOR to accelerate the delivery of drinking water and community sanitation infrastructure projects in Indian Country. In addition, IHS and BOR are announcing the signing of a Memorandum of Understanding (MOU) between the two agencies to leverage BOR’s engineering capacity to accelerate the delivery of Tribal water projects. Over 100 inaugural members from across the country have already signed on to support freshwater restoration in their communities, including ten states, eight Tribes, and 24 local governments. The event will bring together key public- and private-sector stakeholders to discuss the vital role of child care as economic infrastructure and work towards accessible, affordable, and high-quality child care.
In FY 2024, the IHS will allocate approximately $653.4 million to support project construction, of which $613.8 million is FY 2024 BIL funding and $39.6 million is FY 2024 enacted appropriations, which includes Congressionally Directed Spending projects. When combined, the FY 2024 BIL funding and annual appropriations will enable IHS to fully fund construction costs for 91 projects. It’s no surprise that Summit House is also making all of their own pasta in-house daily, and keep one to two pasta-focused dishes on the menu at a time. I tried the campanelle, which I was told diners have been raving about, tossed with corn, mushrooms and a hint of spice. Taking almost five years from ideation to completion, what they envisioned was a concept that incited the imagination of visitors. What they ended up with was something resembling the likes of a Danny Meyer restaurant, where basic principles such as eye contact and a smile mean as much as the food that’s coming out of the kitchen.
Alongside his now business partners and neighbors, the two couples took on the tumultuous task of restoring a 120-year-old building and laying out the plans for what is now known as the new Summit House. Nepal has said the main objective is to project the country as an emerging destination for private sector investment and to highlight recent reforms in enhancing the investment climate and ensuring regulatory frameworks and support for foreign as well as domestic investment. There’s a new guard in malls,” said Chris Simms, the CEO and founder of Lazy Dog, which has around 50 ski lodge-themed restaurants around the country. Summit House also makes a conscious effort to consider dietary restrictions when creating their menu so those with food allergies or preferences of any sort can feel safe eating just about anything.